acknowledgements

The Tufts Food Lab Whole Grain Guide

Timothy Griffin:  Teri and Barry Volpert Family Professor in Nutrition, Agriculture, and Sustainable Food Systems; Co-founder of the Tufts Food Lab
Wendy Hebb: Co-founder and Director of the Tufts Food Lab
Katrina Sarson:  Communications Strategist

Contributors:
Caroline MacDonald, Charlotte Mondale, Gabrielle Rivera, Jada Wensman, Jana Purington, Kyra Battaglia, Sara Roelke, Yuchen He

A Project of the Tufts Food Lab
Friedman School of Nutrition Science and Policy
Tufts University

This Guide is made possible through a grant from the Allen Foundation, Midland, Michigan