Tufts Food Lab
Catalyzing the Food Revolution: The Tufts Food Lab combines the study of nutrition science, regenerative agriculture, and the culinary arts to expand our research and understanding of the complex barriers that prevent people from enjoying optimal health. Currently we are exploring the multi-cultural traditions of the shared table, compiling a guide to whole grains, and developing a project to introduce the deliciousness and nutritional value of products made from fresh whole grain flours to middle school and high school students, coaches, and teachers.
The Grain Guide
Increasing Awareness of Whole Grain Nourishment: Funded by a generous grant from the Allen Foundation, the Tufts Food Lab is compiling a comprehensive Whole Grain Guide to increase awareness and consumption of the delicious and important nourishment contained in whole grains and products made from fresh whole grain flour.