Tufts Food Lab
The Tufts Food Lab combines nutrition science, regenerative agriculture, and the culinary arts to expand our understanding of the complex barriers that prevent people from enjoying optimal health. Currently, we are exploring the multi-cultural traditions of the shared table, compiling a guide to whole grains and whole-grain flours, and building GameDay Nutrition, a collaboration with the Boston Chapter of Harlem Lacrosse to introduce the deliciousness and nutritional value of products made from fresh whole grain flours to middle school and high school students, coaches, and teachers.